With so much impressive produce popping up at the farmers markets, it can be a little overwhelming to know what to make. But with these five delicious and market-ready recipes, you’ll be on the hunt and know exactly what to buy for the freshest meals.
Tomato Basil Flatbread
Perfect for the grill, these tomato flatbreads are packed with flavor thanks to the farmers’ market tomatoes. They’re great as appetizers, lunches, and even dinners!
Start with two naan slices and brush with olive oil and crushed garlic. Next, top each of the nanns with thick slices of tomato, fresh mozzarella, and fresh basil—season with salt, pepper, and dried oregano.
Grill until the cheese has melted slightly and the tomatoes have a bit of a char. After removing it from the grill, drizzle with a sweet balsamic glaze to finish it off!
Zoodles With Meatballs
Zucchini is not only incredibly versatile in the kitchen but also offers a healthier alternative to carb-heavy pasta. With this zoodle recipe, you can enjoy a lighter version of your favorite pasta dish while still getting all the flavor.
Using a vegetable spiralizer, spiral two large zucchini. Place the “noodles” in a bowl and sprinkle with a bit of salt. This will allow the zucchini to release some of its moisture.
Prepare your marinara sauce and meatballs as you normally would, but add the zoodles to the sauce 10 minutes before you are finished. Serve with a generous helping of Parmesan cheese.
Grilled Elote “Mexican Street Corn”
Nothing beats this grilled Mexican street corn. The sweetness of the grilled corn, mixed with savory Mexican crema and tangy chili powder, makes for an unbeatable flavor combination.
Using fresh farmer’s market corn, grill until plump and tender. Slather the corn with fresh Mexican crema—a mixture of sour cream, mayo, lime juice, and chili powders. Then sprinkle with cojita cheese and finally finish off with some chipotle chili powder and fresh cilantro.
Fresh Blueberry Pie
Berry season is upon us, meaning tons of fresh, amazing berries will hit the farmer’s markets. This fresh blueberry pie is about to become a staple in your home. The fresh, sweet blueberries and buttery, flakey crust will have you going back for seconds.
Start by thoroughly washing two cups of blueberries and adding them to a saucepan. Add ¼ cup of water and allow the berries to cook, stirring occasionally. Once they break down, stir in ⅓ cup sugar, juice from ½ of a lemon, and a cornstarch slurry of one tablespoon water and one tablespoon cornstarch.
Once the mixture begins to bubble, you know it is finished. Pour it into a pie plate with a homemade or store-bought crust, and be prepared for the best pie you’ve ever had.
Wrapping Up Farmers Market Recipe Ideas
With so many fresh options available at the farmer’s market, this is only a small portion of what you can create once you grab some of the freshest produce. Hopefully, this has got your creative juices flowing and you are ready to create some delicious masterpieces this summer!