As a side food, oven-roasted potatoes are great because they are easy to make and taste. This recipe, which JMRYGH provided and last changed on February 23, 2023, says that the potatoes will be crispy, golden brown, and full of flavour. Now, let’s talk about how to make this tasty, easy dish that goes with almost any meal.
How to Roast Potatoes in the Oven
1. Get the oven hot
Before you put the potatoes in the oven, heat it to 475 degrees F (245 degrees C). A high temperature is essential for getting the right crispy outside.
2. Get the spices ready
Cut up the garlic and put it in a big bowl. Add the dried basil, marjoram, dill weed, thyme, oregano, parsley, crushed red pepper flakes, and salt. Please make sure all the herbs and spices are spread out evenly by mixing them well.
3. Cover the potatoes
Put the cubed potatoes in the bowl and mix them around so that they are covered in the oil and salt mixture. This step is very important because it ensures that every potato piece tastes great.
4. Put on a baking sheet
Spread the potatoes out in a single layer on a baking sheet or roasting pan. When roasting, make sure they don’t touch each other to get them crispy on all sides.
5. Put the potatoes in the oven
The oven should already be hot when you put the baking sheet in. Roast for 20 to 30 minutes. Turn the potatoes occasionally to ensure they cook evenly on all sides. They are done when they are soft and golden brown.
6. Serve and have fun
Take the potatoes out of the oven when they are done and serve them hot. That’s right; they’re great as a side dish for breakfast, lunch, or dinner.
How to Make Perfectly Roasted Potatoes in the Oven
- Even Size: To ensure your potatoes cook properly, cut them into pieces that are all the same size.
- Don’t Cram the Pan: It is essential to ensure the potatoes have enough room on the baking sheet to cook without steaming.
- Turn every so often: A few turns of the potatoes during cooking help them brown evenly.
Different Ways to Make It
- For Cheesy Roasted Potatoes, add chopped Parmesan cheese to the potatoes during the last 5 minutes of roasting.
- Adding fresh herbs like rosemary or thyme will taste even better.
- Add a pinch of cayenne or more crushed red pepper flakes when you want a hotter version.
Keeping leftovers safe
If you have any leftovers (which you might not because they’re so good!), put them in a jar that won’t let air in and put them in the fridge for up to three days. To keep their crunchiness, reheat them in the oven or stove.
Potatoes cooked in the oven are a simple, tasty side dish that can improve any meal. They will become a family favorite because they have just the correct number of crisp herbs. If you try this recipe, you will love the delicious flavors and pleasing crunch of home-cooked roasted potatoes.